We did not make Easter eggs or eat many of those delicious Cadbury chocolates. Instead we made our own yummy and very chocolatey dessert. Our Easter lunch/ early dinner consisted of two tried and true favorites; Beef Bourguignon and Julia Child’s Reine de Saba cake. It was my first time making the cake and I’m not sure I could have done it without my mom’s help; she is a wonderful baker and I love watching her move around the kitchen with an ease that is almost zen-like.
I hope you all had a wonderful Easter Sunday!!!
Here’s how it turned out: